Destination Reunion Island: a subtropical pearl in the heart of the Indian Ocean

Airport :

Reunion Island's airport is Roland-Garros Airport, located in Saint-Denis, the island's capital.

It is the main entry point for international visitors.

This modern and well-equipped airport offers passenger-friendly services such as duty-free shops, restaurants and VIP lounges.

It offers direct flights from mainland France, islands in the Indian Ocean, as well as numerous international connections.

Roland Garros Airport is also an ideal gateway to explore the island, easily accessible from most major European and African cities, making it very convenient for visitors from all over the world.

LANGUAGES :

Reunion Island is a linguistic melting pot where French is the official language.

The people of Réunion also speak Réunion Creole, a rich and mixed Creole that incorporates elements of French, Malagasy, Arabic, and Tamil, reflecting colonial history and numerous waves of migration.

English is widely used in the tourism industry, particularly in hotels, restaurants and for tourist information, making communication easier for international visitors.

As a result, travelers coming to Reunion can easily move around, discover the island and interact with the local population in a welcoming and multilingual atmosphere.

Activities :

Reunion Island is a true adventure destination, with spectacular nature to discover.

Hiking enthusiasts will find what they are looking for at Piton des Neiges, an extinct volcano and the highest point on the island, as well as Piton de la Fournaise, one of the most active volcanoes in the world.

The cirques of Salazie, Cilaos and Mafate, with their impressive mountain landscapes and steep paths, offer breathtaking panoramas.

Reunion Island is also famous for its white sand beaches and lagoons perfect for swimming and water activities such as snorkeling and diving.

Gastronomy:

Reunion Island's cuisine is a true melting pot of flavors that reflects the island's ethnic diversity.

Reunion Island dishes combine Creole, Indian, African, Malagasy and European influences.

Specialties include "carry" (a stew of meat, vegetables or fish simmered with spices such as turmeric, ginger and chili pepper), "rougail" (a spicy tomato-based sauce) and the sweet and fluffy "brioche" from Réunion, often served with butter or jam.

Reunion Island is also famous for its Creole pastries such as "gato pima" (a coconut cake) and "samoussas" (pastries stuffed with meat, vegetables or fish).

Climate :

Reunion Island enjoys a subtropical climate, with temperatures varying between 20°C and 30°C all year round.

The warm, humid season, from November to April, is ideal for outdoor activities, although this period sees frequent showers, especially in the mountains and cirques.

The cooler, drier season, from May to October, is perfect for hiking, with cooler temperatures and less rain.

It is also a great time to explore the beaches and enjoy the lagoons.

Administrative formalities:

To enter Reunion, citizens of the European Union, the United States, Canada, Australia and many other countries do not need a visa for a stay of less than 90 days.

A valid passport is sufficient to enter French territory.

For longer stays, a tourist visa can be requested from the French embassy or consulate before departure.

No special immunizations are required for visitors from most Western countries, but it is recommended to have travel insurance to cover medical expenses, especially in the event of accident or illness.

Exploring Reunion Island means treating yourself to a unique adventure in an exceptional subtropical setting, between volcanic mountains, heavenly beaches and a vibrant Creole culture.

It is an ideal destination for those seeking relaxation, adventure and cultural discovery in a spectacular natural setting.